3 - 6pm
Become a Member and join the celebration! Our annual Summer Member Asado, a delectable Argentinian-style barbecue, salads, and sangria (with plenty for vegetarians!) prepared by our own asador Carlos Uriona and Chef Rob Lizotte. This year enjoy musical selections from Double Edge's performances, a tour of the exciting new renovations at the Farm, and news from the Ensemble!
Not a member yet? Click here to join. You’ll receive invites to this and other celebrations, complimentary tickets, and other great perks. Become a part of the vitality and evolution of Double Edge today.